These cookies are AMAZING!!!! I was so excited with how good they turned out because I just made up the recipe as I went along.
For the Jam Cookies:
1 c coconut flour
a bit of baking soda ( i didn;t measure)
Blend.. roll into ball… make a thumbprint.
Put a blob of jam ( I used apricot jam)
Bake at 180 for about 25 minutes
They are soft cake-like cookies. Let them cook and try go slow!!!
For the Chocolate Cookies:
1 ¼ c coconut flour
½ + ¼ c cocoa powder
a bit of baking soda
2 tbsp butter
Roll into ball and squash down with fork
bake at 180 15- 20 minutes