Hey! I shouldn’t have gone on yesterday about all my baking and then come today with a BURGER recipe..
thats kinda mean.
But if truth be told…no matter how much I love baking – I actually prefer REAL FOOD. Sounds kinda crazy right? or like I am in denial?
well if you offered me a super rich and aromatic bowl of stew and veggies vs a cake… i’d go for the stew. yyummyyyy.
I think I’ll go make some stew.
1. bake your beetroot whole in the oven
2. when it is soft, put it in a blender with fresh basil leaves
3. stuff your burger with the mixture
4. cook in a heated pan with coconut oil, cook on both sides and then cover up the pan with a lid to finish off cooking
for the burger:
mix up your meat with oregano, salt, pepper, garlic, onion powder