There are no words that can do justice to how delicious this recipe is.
So I won’t ramble…
For the pesto:
Lots of basil leaves, black olives + salt in a blender… blend away!!!
1. make your pesto
2. slit open your chicken breast and stuff in the pesto
3. heat up coconut oil in a pan and cook the chicken on both sides until it starts to brown
4. transfer to the oven and bake at 180 until done.